SeafoodJapanese
Honey Teriyaki Salmon
Ingredients
- Salmon — 1 lb
- Olive oil — 1 tablespoon
- Soy Sauce — 2 tablespoons
- Sake — 2 tablespoons
- Sesame Seed — 4 tablespoons
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.