MiscellaneousBritish
Bean & Sausage Hotpot
Ingredients
- Sausages — 8 large
- Tomato Sauce — 1 Jar
- Butter Beans — 1200g
- Black Treacle — 1 tbls
- English Mustard — 1 tsp
Instructions
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.