VegetarianBritish
Vegetarian Casserole
Ingredients
- Rapeseed Oil — 1
- Onion — 1
- Garlic — 3 cloves
- Paprika — 1 tsp
- Cumin — ½ tsp
- Thyme — 1 tblsp
- Carrots — 3 Medium
- Celery — 2 small stalks
- Red Pepper — 1
- Yellow Pepper — 1
- Tomato — 2 x 400g tins
- Vegetable Stock Cube — 250ml
- Courgettes — 2 sliced
- Thyme — 2 sprigs
- Lentils — 250g
Instructions
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.