BeefChinese
Szechuan Beef
Ingredients
- Beef — 1/2 lb
- Salt — 1/2 tsp
- Sesame Seed Oil — 1 tsp
- Pepper — 1 pinch
- Egg White — 1
- Starch — 3 tbs
- Oil — 4 tbs
- Ginger — 1 tsp
- Garlic — 1 tsp
- Onion — 3/4 cup
- Carrots — 1/2 cup
- Green Pepper — 3/4 cup
- Celery — 1 cup
- Mushrooms — 1 cup
- Cooking wine — 1 tbs
- Water — 1 cup
- Oyster Sauce — 1 tbs
- Hotsauce — 1/2 tsp
- Sugar — 1 tsp
- Soy Sauce — 1 tbs
Instructions
STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.