ChickenPortuguese
Piri-piri chicken and slaw
Ingredients
- Chicken — 1.5kg
- Red Chilli — 3 chopped
- Garlic — 2 cloves
- Ginger — 1 tsp
- Dried Oregano — 1 tsp
- Coriander — 1 tsp
- Paprika — 1 tsp
- Red Wine Vinegar — 2 tbs
- Oil — 2 tbs
- Red Onions — 1 sliced
- Carrots — 2
- Beetroot — 1
- Cabbage — 4 leaves
- Mayonnaise — 2 tbs
- Greek Yogurt — 2 tbs
- Red Wine Vinegar — 2 tbs
- Cumin Seeds — 1 tsp
Instructions
STEP 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.