SeafoodPortuguese
Grilled Portuguese sardines
Ingredients
- Sardines — 8
- Olive Oil — 2 tbs
- Garlic — 3 cloves
- Paprika — 1 tbs
- Lemon — 1/2
- Rosemary — 4 sprigs
- Red Chilli — 1
Instructions
STEP 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
STEP 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.