BeefFilipino
Beef Mechado
Ingredients
- Garlic — 3 cloves
- Onion — 1 sliced
- Beef — 2 Lbs
- Tomato Puree — 8 ounces
- Water — 1 cup
- Olive Oil — 3 tbs
- Lemon — 1 Slice
- Potatoes — 1 large
- Soy Sauce — 1/4 cup
- Black Pepper — 1/2 tsp
- Bay Leaves — 2
- Salt — To taste
Instructions
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
4. Transfer to a serving plate. Serve with Saffron rice.
5. Share and enjoy!