PastaSyrian
Syrian Spaghetti
Ingredients
- Spaghetti — 16 ounces
- Tomato Sauce — 8 ounces
- Tomato Puree — 6 oz
- Cinnamon — 1 teaspoon
- Vegetable Oil — 1/4 cup
- Salt — Dash
- Pepper — Dash
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.