MiscellaneousArgentinian
Locro
Ingredients
- Dried white corn — 500g
- Dried white beans — 200g
- Pumpkin — 300g
- Potatoes — 200g
- Beef — 300g
- Pork — 200g
- Chorizo — 1
- Onion — 1 chopped
- Paprika — 1 teaspoon
- Salt — To taste
- Pepper — To taste
Instructions
Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips:
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity