ChickenSpanish
Spanish chicken pie
Ingredients
- Potatoes — 1 kg
- Paprika — 3 tsp
- Olive Oil — 2 teaspoons
- Onion — 2 sliced
- Garlic — 2 cloves minced
- Tinned Tomatos — 800g
- Chicken — 300g
- Roasted pepper — 140g
- Green Olives — Handful
Instructions
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
step 2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
step 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.