ChickenSpanish
Spanish Chicken
Ingredients
- Chicken Thighs — 8
- Onion — 3 sliced thinly
- Paprika — 2 teaspoons
- Lemon — Zest and juice of 1
- Parsley — Handful
- Chicken Stock — 150ml
- Olive Oil — 1 tablespoon
Instructions
step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.