StarterSpanish
Ajo blanco
Ingredients
- White bread — 150g
- Almonds — 200g
- Extra Virgin Olive Oil — 50 ml
- Garlic Clove — 1
- Red Wine Vinegar — 1 ½ tbsp
Instructions
step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.