StarterSpanish
Quick gazpacho
Ingredients
- Passata — 250g
- Red Pepper — 1 chopped
- Red Chilli — 1 chopped
- Garlic — 1 clove peeled crushed
- Sherry vinegar — 1 teaspoon
- Lime — Juice of 1/2
Instructions
step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes