PorkSpanish
Spanish tomato bread with jamón Serrano
Ingredients
- Tomato — 4 Chopped
- Garlic — 1 clove finely chopped
- Olive Oil — 3 tablespoons
- Salt — Pinch
- Pepper — Pinch
- Baguette — 20 slices
- Serrano Ham — 5 Slices
Instructions
step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.