SeafoodSpanish
Garlicky prawns with sherry
Ingredients
- Olive Oil — 3 tablespoons
- Garlic — 3 cloves Chopped
- Prawns — 400g
- Dry sherry — 2 tbsp
- Parsley — Handful
Instructions
step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.