SeafoodThai
Thai prawn curry
Ingredients
- Vegetable Oil — 1 tbls
- Onion — 1 chopped
- Ginger — 1 tsp
- Thai Red Curry Paste — 2 tsp
- Tinned Tomatos — 400g
- Coconut Cream — 50g
- Raw Frozen Prawns — 400g
- Coriander — Chopped
Instructions
step 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
step 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.