ChickenThai
Thai drumsticks
Ingredients
- sweet chilli sauce — 2 tablespoons
- Orange — Zest of 1
- Orange — 2 tblsp
- Garlic — 1 clove peeled crushed
- Thai Red Curry Paste — 1 tblsp
- Chicken drumsticks — 8
Instructions
step 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
step 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.