MiscellaneousSaudi Arabian
Shakshuka Feta Cheese
Ingredients
- Egg — 4 large
- Tomato Sauce — 3 tablespoons
- Olive Oil — 1 tablespoon
- Shallots — 1 chopped
- Celery — 1
- Garlic — 1 clove peeled crushed
- Spinach — 1 cup
- Feta — 1/2 cup
- Red Pepper — 1/2
- Ground Cumin — 1 tsp
- Salt — 1/2 teaspoon
- Black Pepper — 1/2 teaspoon
Instructions
1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.