VegetarianSaudi Arabian
Vegetarian Shakshuka
Ingredients
- Red Onions — 1/2
- Red Pepper — 1/2
- Tomato — 400g
- Cumin — 1/2 teaspoon
- Garlic Granules — 1/2 tsp
- Cayenne Pepper — 1/2 teaspoon
- Paprika — 1 tsp
- Egg — 2
- Parsley — Garnish
- Chilli Flakes — Garnish
- Toast — 2 sliced
Instructions
1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast