SeafoodVietnamese
Bang bang prawn salad
Ingredients
- Rice Noodles — 140g
- Peanut Butter — 3 tablespoons
- Coconut Milk — 4 tablespoons
- sweet chilli sauce — 3 tablespoons
- Spring Onions — 3 sliced thinly
- Cucumber — 1 sliced
- Bean Sprouts — 300g
- Prawns — 200g
Instructions
step 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.