VegetarianVietnamese
Tofu, greens & cashew stir-fry
Ingredients
- Vegetable Oil — 1 tablespoon
- Broccoli — 1 head
- Garlic Clove — 4 sliced
- Red Chilli — 1 sliced
- Spring Onions — 1 bunch
- Soya Bean — 140g
- Pak Choi — 2 heads
- Marinated Tofu — 300g
- Hoisin Sauce — 1 ½ tbsp
- Soy Sauce — 1 tablespoon
- Cashew Nuts — 25g
Instructions
step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.