VegetarianTurkish
Griddled aubergines with sesame dressing
Ingredients
- Aubergine — 2 large
- Olive Oil — 2 tablespoons
- Greek Yogurt — 250g
- Tahini Paste — 3 tablespoons
- Garlic — 1 clove peeled crushed
- Lemon — Juice of 1
- Coriander — Handful
- Parsley — Handful
- Mint — Handful
Instructions
step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.