DessertTurkish
Apricot & Turkish delight mess
Ingredients
- Mascarpone — 100g
- Greek Yogurt — 50g
- Icing Sugar — 25g
- Orange Blossom Water — 2 tablespoons
- Meringue Nests — 1
- Apricot — 3
- Turkish Delight — 2 pieces
- Almonds — 25g
- Mint — 4
Instructions
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.