VegetarianPolish
Cucumber & fennel salad
Ingredients
- Cucumber — 1 large
- Sugar — 1 tsp
- Fennel Bulb — 1 sliced
- Sour Cream — 150ml
- Lemon — Juice of 1
- White Wine Vinegar — 1 tablespoon
- Dill — Bunch
Instructions
step 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
step 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.