VegetarianUkrainian
Tangy cabbage slaw
Ingredients
- Mayonnaise — 250ml
- Lemon — Zest and juice of 1
- Cider Vinegar — 2 tablespoons
- Wholegrain Mustard — 2 tablespoons
- Celery Salt — 1 tsp
- White Cabbage — 1/4
- Red Cabbage — 1/4
- Carrots — 2
- Onion — 1 Diced
- Celery — 2 sliced
Instructions
step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.