PorkUkrainian
Rosemary braised red cabbage with kabanos
Ingredients
- Red Cabbage — 1/2
- Olive Oil — 1 tablespoon
- Butter — Knob
- Red Onions — 1 sliced
- Red Wine Vinegar — 125ml
- Brown Sugar — 140g
- Red Chilli — 1 chopped
- Rosemary — 2 sprigs
- Bramley Apples — 1 chopped
- Kabanos Sausages — 8
Instructions
step 1
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
step 2
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
step 3
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.