PorkUruguayan
Torta de fiambre
Ingredients
- Cheddar Cheese — 150g
- Ham — 200g
- Egg — 3
- Vegetable Oil — 100g
- Milk — 240g
- All purpose flour — 120g
- Baking Powder — 2 tsp
- Salt — 1 tsp
- Dried Oregano — To taste
Instructions
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.
4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
5
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.