PorkVenezulan
Cassava pizza
Ingredients
- Casabe — 6 cut thick slices
- Tomato Sauce — 450g
- Chorizo — 225g
- Turkey Ham — 225g
- Sweetcorn — 75g
- Green Olives — 40g
- Paprika — 55g
- Mozzarella — 50g
Instructions
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.