SideJamaican
Jamaican Steamed Cabbage
Ingredients
- Cabbage — 1/2
- Carrots — 2 sliced
- Plum Tomatoes — 1 chopped
- Onion — 1 chopped
- Garlic — 4 Cloves Chopped
- Spring Onions — 4 Chopped
- Thyme — 4 sprigs
- Scotch Bonnet — 1/2
- Water — 2 tablespoons
- Olive Oil — 2 tablespoons
- Unsalted Butter — 4 tablespoons
- Kosher Salt — 2 tsp
- Black Pepper — 1 tsp
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.